RU  |  EN

ISSN  1684-792X

Issue 53

CHEMISTRY AND BIOLOGY

UDK: 581.135.51: 547.913

EXPERIMENTAL STUDY OF VARIABILITY OF COMPOSITION OF ESSENTIAL OILS

RABADANOV Gadzhi Appasovich,
MUSAEV Abdulakhid Magomedovich,
ALIEV Aslan Muradalievich,
VAGABOVA Fazina Askeralievna,
RADZHABOV Gadzhi Kamaludinovicn,
GUSEINOVA Ziyarat Agamirzoevna,
KURAMAGOMEDOV Magomed Kuramagomedovich,
MAMALIYEVA Maina Magomedragimovna,
GADZHIEVA Zarina Gadzhievna


The article deals with the results of comparative compositional analysis of essential oils obtained in 2013 in the Laboratory of Phytochemistry and Medical Botany of Mountain Botanic Garden of DSC RAS ​​based on various parameters of comparison.

Keywords: composition; эфирное масло; экстрагирование; терпены; компонентный состав; генотип; essential oil; extraction; terpenes; genotype.

Pages: 39 - 52

Date: 12.03.2014

Bibliography:

  • Lichtenthaler H.K. The 1-deoxy- D -xylulose 5-phosphate pathway of isoprenoid biosynthesis in plants // Annu. Rev. Plant Physiol. Plant Mol. Biol. 1999. Vol. 50. P. 47-65.
  • Wink M. Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective // Phytochemistry. 2003. Vol. 64. P. 3-19.
  • Kokkini S. et al. Autumn essential oil of Greek oregano // Phytochemistry. 1997. Vol. 44, N 5. P. 883-886.
  • Hussain A. et al. Seasonal variation in content, chemical composition and antimicrobial and cytotoxic activities of essential oils from four Mentha species // J. Sci Food Agric. 2010. Vol. 90. P. 1827-1836.
  • D 'Antuono F.L., Galetti G.C., Bocchini P. Variability of Essential Oil Content and Composition of Origanum vulgare L. populations from a North Mediterranean Area (Liguria Region, Northern Italy) // Annals of Botany. 2000. Vol. 86. P. 471-478.
  • Intraspecific Variation in Oil Components of Boronia megastigma Nees.(Rutaceae) Flowers / J.A. Plummer, J.M. Lummer, J.M. Wann, Z.E. Spadek // Annals of Botany. 1999. Vol. 83. P. 253-262.
  • Dwivedi S. et al. Essential oil composition of different accessions of Mentha×piperita L. grown on the northern plains of India // Flav. Fragr. J. 2004. Vol. 19. P. 437-440.
  • Landsburg C. Quality evaluation of essential oil from Nova Scotia grown mint / M. Sc. degree diss. theses. Nova Scotia agric. college, N. Scotia, Truro, Canada, 1999. 105 p.
  • Circella C. et al. Influence of day length and leaf insertion on the composition of marjoram essential oil // Flav. Fragr. J. 1995. Vol. 10. P. 371-374.
  • Figueredo G. et al. A research on the composition of essential oil isolated from some aromatic plants by microwave and hydrodistillation // Journal of Food Biochemistry. 2012. Vol. 36. P. 334-343.
  • Зильфикаров И.Н., Алиев А.М. Сравнительное фитохимическое исследование эфирного масла и сверхкритического флюидного СО2-экстракта из листьев эвкалипта прутовидного // Сверхкритические флюиды: теория и практика. 2008. Т. 3, № 2. C. 43-51.
  • Paeaekkoenen K., Malmsten T., Hyvoenen L. Drying, packaging, and storage effects on quality of basil, marjoram and wild marjoram // J.-FOOD-SCI. 1990. Vol. 55, N 5. P. 1373-1377.
  • Изменение состава эфирного масла при разных сроках хранения сырья / А.В. Ткачев, Е.А. Королюк, М.С. Юсубов, А.М. Гурьев // Химия растительного сырья. 2002. № 1. С. 19-30.
  • URL: http: // www.scirus.com (scientifically information only) (дата обращения: 24.01.2014).
  • Thompson J.D. et al. Qualitative and quantative variation in monoterpene co-occurrence and composition in the essential oil of Thymus vulgaris chemotypes // Journal of Chemical Ecology. 2003. Vol. 29, N 4. Р. 859-880.
  • Государственная фармакопея РФ. Вып. XII. М., 1992. 680 с.
  • Adams R. Essential Oil Components by Quadrupole GC/MS, Allured Publishing Corp., Carol Stream, IL. 2001.
  • Ochocka R.J. et al. Enantiomers of monoterpenic hydrocarbonsin essential oils from Juniperus communis // Phytochemistry. 1997. Vol. 44, N 5. P. 869-873.
  • Flake R.H., Rudloff E., Turner B.L. Quantative study on clinal variation in Juniperus virginiana using terpenoid data // PNAS. 1969. Vol. 64. P. 487-494.



Back to Table of Contents