Issues:
Sections:
Issue 85
HISTORY AND ARCHAEOLOGY
UDK: 641.5
DAGHESTAN GASTRONOMIC BRANDS (KURZE, CHUDU, KHINKAL): NAMES, ETHNOCULTURE, MODERN EXISTENCE
GADZHALOVA Fatima Amirbekovna,
MAGOMEDOV Amirbek Dzhalilovich
The article examines popular dishes of the Daghestan cuisine, such as kurze, chudu, khinkal and is mainly based on the materials of the Dargins. Specifics of the folk cuisine and cooking methods are considered alongside with the formation of national gastronomical brands based on them. Traditional dishes today become one of the directions of catering and a basis for gastronomic tourism. The popularization of key elements of folk culture and the development of tourism in Daghestan contributes to the preservation of the history in modern times. The article also provides the detailed etymology of the names kurze, chudu, khinkal.
Pages: 23 - 29
Date: 10.03.2022