Workplace: Precaspian Institute of Biological Resources, DSC of RAS Additional Information: senior scientific worker of the Laboratory of ecological and biochemical bases of rational use of biological resources Email: pibrdncran@iwt.ru
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FORMATION FEATURES OF AMINO ACID AND MINERAL COMPLEXES IN THE FRUITS OF APRICOT AND APPLE-TREE IN THE FOOTHILL CONDITIONS // Issue 43, С. 38 - 43.
INFLUENCE OF HIGH-ALTITUDE GRADIENT ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF WINE MATERIALS FROM MOLDOVA // Issue 66, С. 6 - 9.
ANTIOXIDANTS IN THE STRUCTURAL ELEMENTS OF GRAPES AND WINES FROM DAGHESTAN // Issue 97, С. 27 - 32.
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